So, instead of encouraging her clients into a risky career detour to become a sourdough baker, Tweddell asks them what they really want, not from their job, but from their lives. “A lot of people say, ‘I wanted freedom, freedom away from the nine-to-five.’ So, they got the cool job and they realised, ‘Oh my God, there’s no freedom here. I’ve got to work even harder to earn as much as I did before.’”
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